Track: [Workshop] Making Cheese Fondue from Oats

Brad grew up in the UK spending school holidays on his grandparents dairy farm. In 2016 he adopted a plant-based diet, and found the transition easier than he’d imagine with the exception of cheese. Unable to find many plant-based cheese alternatives in the supermarket, he was inspired to start making it at home. What began as a pet project, has now become his total existence! Brad believes that cheese is the final stumbling block for many transitioning to a plant-based diet. Through his products, he’s aiming to demonstrate that plant-based cheese can be just as decadent as its dairy alternative.

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