On day one of the Alternative Protein Show, we have finely crafted lectures, talks & networking periods, to expand your knowledge.
Attendees have exclusive access to the top CEOs & inventors from foodtech. Our line up:
The holy grail of Cultured Meat
Bringing Belgium Cultured Fois Gras to the table
New algae science for food, health and more
The 15 y/o trying to change food
Plastics out of beer waste and packaging future foods
Cheese from oats and cashews redefines cheese
What’s cooler than talking about the future of food? Talking about the future of food in private boat break-away sessions, with industry pioneers.
Animal activism w/ Hermes Sanctorum
Pioneering & Hemp w/ Richard Rose
Vegan Recruiting w/ Emma Osborne
Food Entrepreneurship w/ Paul Riteco
The Future Of Protein Is Green: The Endless Possibilities Of Algae w/ John Edel & Rob Agterberg
Multi-dimensional Impact Investing Claire Smith
Culturing Fois Gras w/ Dirk von Heinrichshorst
Aleph Farms: a Deeper Insight w/ Didier Toubia
How to make Veganism cool w/Loui Blake
🛥🤩 Boats + Smart People + Foodtech = Best time ever.
We’ve got a few tricks [snacks] up our sleeves.
Beyond meat? ✅
JUST’s eggs? ✅
Seaweed burgers? ✅
Algae Cocktails? ✅
Vegan Catered lunch? ✅
Private dinner at PANAMA club? ✅ - all future food based, of course.
Plant-based cheese? ✅
Vegan Sushi? ✅
After the Alternative Protein & Dairy show in Amsterdam, the only thing you’ll be hungry for is a system-wide change in how we produce food. Good thing you’ll leave the conference with actionable items so you can take part in this shift.
This is the secret sauce. The reason why our SF event was so successful.
If you’ve read about what makes KET different, you’ll be aware of our philosophy of sharing stories, and inspiring others. We follow a 80/20 content format with no panels. We get industry leaders from all over the world, and bring them to you.
This creates a youthful experience. We don’t want to drain you. We do however, want to feed you. And we want you to leave, inspired to feed the world sustainably.
Our roundtables have different themes, each surrounding a new idea or initiative. We have specialists lead each of the discussion, but everyone participates. What ends up happening is a bunch of enthusiastic people, who might not have ever crossed paths, start brainstorming ideas on how to make the world a better place. You develop strong connects, but most of all you come up with an execution.
People don’t exit our conferences with big talk. They enter the world with big walk (action). So if you’re excited about change, and want to be paired with some of the brightest people in the food, circular economy & sustainability industry, you must come by.
What better way to bond other than making food?
Our workshops are lead by Industry Professionals, and are exclusive to our event attendees.
Growing up in the UK on a dairy farm, Brad was inspired to become vegan & explore alternative dairy. He’ll teach us about how we can make alt-dairy too.
Doesn’t the name say it all? Building relationships & tempe (the classic Indonesian soy product) … a dynamic duo. Our goal is to show you how cutting edge fermentation & fungus can be in creating a scrumptious snack.
Let’s nerd about veganism, collaborate and ideate. Cool?
Shifting consumer preferences, values and beliefs in food and beyond. A great workshop for companies, ventures, and anyone passionate about the food-tech business.