Amsterdam
September 15 - 17, 2022
Join us to discover what is at stake in fine dining, culture and food producers in Alternative Protein. We are preparing an exciting schedule with great content that inspires you to take action!
Scroll down to see the special features, workshops and more.
Financial sponsorship, as well as in the form of food products and volunteers, is welcome! If you are interested in supporting this event, please fill this form. You will be contacted with more information on the sponsorship options.
This page is going to be constantly updated in the following weeks and months, as we announce more amazing speakers and topics! Be sure to follow us on LinkedIn for all updates.
Meet the Hosts
Ira van eelen
CEO - KindEarth.Tech
Co-founder - RESPECTfarms
Nemo
NEMO Science Museum
Olivia fox Cabane
Co-Founder & Chief Map Maker - KindEarth.Tech
Meet the moderators
eMMA oSBORNE
CEO & Founder - Citizen Kind
Florentine Zieglowski
Co-founder - RESPECTfarms &
General Manager - CellAg Germany
Hannah Lester
Head of Regulatory - Gourmey
Louis Blake
Entrepreneur, speaker & angel investor
mEET THE SPEAKERS
Sandhya Sriram
CEO, Chairman & Co-Founder - Shiok Meats
Talking about APAC, Shiok, Gaia Foods and investments
Didier Toubia
Co-Founder & CEO - Aleph Farms
fIRESIDE CHAT
Neta Lavon
CTO and VP of R&D - Aleph Farms
Media cost reduction
Alexis Gauthier
Multi-award-winning French chef
tHE transformation of a Michelin Star Chef to Vegan Dining
COR VAN DER WEELE
Professor of Humanistic Philosophy - Wageningen University
transition needs for society
Ralf Becks
Co-founder - RESPECTfarms
Future CellAg Farms’ business models
Hannah Lester
Head of Regulatory - Gourmey
Regulatory challenges and solutions
Pepijn Vloemans
Writer and advocate for a better future
similarities between the energy transition & the food transition
Cindy Gerhardt
Managing Director Planet-B.io at the Biotech Campus Delft
CelAgNL foundation and plans for 60M
EMMA OSBORNE
CEO & Founder - Citizen Kind
Employing with Mission Alignment in mind
Louis Blake
Entrepreneur, speaker & angel investor
the impact of Culture & Dining on sustainability
Pelle Sinke
Researcher and Consultant - CE Delft
how to research CellAg & future outcomes
Eva Keretic
Singer-Songwriter, Climate Activist and Advocate for Food System Reform and Future Food Tech Innovations
combining food & future in Cities regeneratively
Scott Allan
Senior Bioprocess Engineer - Cellular Agriculture LTD
Hollow fibre bioreactors for Cultured Meat
Nienke Binnendijk
Business developer at BlueCity Lab
the impact of BluECity Lab
Florentine Zieglowski
Co-founder - RESPECTfarms &
General Manager - CellAg Germany
Business Model research for CellAg in Germany
Leon Moonen
Entrepreneur in Food - Crole Natuurrund biopsies
Joining round tables
Nicolas Morin-Forest
Co-Founder & CEO - GOURMEY
culturing Foie Grass
Robert Jones
Head of Public Affairs at Mosa Meat
Taste of Beef lipids and how EU law matters
Daan Luining
Founder and CTO at Meatable
The taste of Cultured Meat
Eva Sommer
CEO & Founder - Fermify
making Cheese great again
Ruud Zanders
Founding Partner - Kipster
farm concepts
Gemma Tacken
Senior Market Researcher - Wageningen Economic Research
WUR research on farmers’ acceptance
Brad Vanstone
Founder - Willicroft
impact with Cheese made from Dutch beans
sOPHIE aRMOUR
Communications Manager - The Good Food Institute Europe
Latest nomenclature and narrative research
Corjan van den Berg
Founder - Revyve & FUMI Ingredients
precision fermentation and biomass fermentation
Etske Bijl
Food scientist - Wageningen University & Research
Making Casein
Tim van de Rijdt
CMO at Mosa Meat
hOSTING AFTERNOON Program on Saturday
Boaz van Driel
Head of the Strategy Practice - Catalyze Group
how to write a 60 million proposal
Patrick Bühr
Head of Research and Development - Rügenwalder Mühle
speaking about visionary business decisions
Johan Leenders
Agriculture and land use panel member - Klimaat en Energie Koepel (KEK)
farmers round table
Ahmed Khan
Founder & Editor - CellAgri
political round table
Paul Stockall
Chief Executive Officer - FUROID™️
Talking about culturing Fur
Robert Boer
Program Director - Blue Horizon Corporation
Joining a round table
Ministerie van Landbouw, Natuur en Voedselkwaliteit
New Farms
The cellular agriculture platform
Dr. Sundararaghavan Pattabiraman
CSO of FUROID TM
The magic of cell based caviar
Dana Wilson
Alternative protein Policy Officer - The Coller Foundation
political round table
Richard Dillon
Chief Executive Officer - Ivy Farm Technologies
International investors table
Prof. Dr. MBA Chahan Yeretzian
Professor at Zurich University of Applied Sciences (ZHAW) and Head of the Coffee Excellence Center.
Cell culturing Coffee
Founder Karma Kebab & GoodKarma
Wasteboards
Making unique cruisers from discarded bottlecaps
Transforming plastic waste to design materials
Consultant at Futureconsult
Historian and educator
horizons workshop:
plotting the future of alternative proteins
Extra special features
VisionFilm premiere
With filmmakers Ira van Eelen and Ronald van Proosdij present
NEW RESEARCH SNEAK PREVIEW
“How farmers perceive themselves and their role in CellAg”
entrepreneur pitches
3-minute pitches by exciting entrepreneurs
Investor Lunch
Investor dinner on September 15th,by invitation only
mUSIC WITH Eva Keretic
Writing songs with the public
Bike Tour Amsterdam
Discover Amsterdam Vegan Brands, with tastings and samples. Tickets sold separately
Cultured Meat Machine Exhibit
Introduction of the next version of the Cultured Meat Machine Exhibit
Activities for children
Volunteers will be available to go through NEMO, one of the best science museum in the world, with attendees’ children, for a small fee
cATERING
Claudia Deken from Plant Based Sushi
Join our special groups
Special groups in round tables, fire chats and breakout rooms throughout NEMO, on boats, bikes, workshops and houseboats.
CANS CelAgNL foundation Table (invitation only)
German table
Moonshot Group (invitation only)
CellAg Farmers Table
International investors Table
Catalyze Workshop
Political / regulatoryTable
Cheese & Fermentation Table
Surprise table
Workshops
Making Tempeh
With Pelle Sinke and Sebastiaan van Lunteren
Tasting experiments
Plant-based Sushi and Tasting experiments
Investing in Alt Protein
Catalyse workshop
Table Setting
What does our table setting tells us about who is our host for dinner?
Coffee-making secrets
How to make the perfect alternative latte.