Schedule

On day 1, join us for the introduction of Ronald Visschers by Ira van Eelen
▶️Main stage 10:10
Panel discussion "Frontrunners on Protein Diversification"
▶️Main stage 15:00
Make sure not to miss Marcelo Molento together with RESPECTfarms for an hour on the importance of protein diversification by preventing the hazards of animal husbandry. Truly educational and inspirational for those looking for “why’s”.
▶️Breakout room at 16:10
The “invitation only” KETx boat session
⏺️Starts at 20:00

Day 2 starts with “The importance of Taste(things)” where Ira van Eelen will share her key takeaways and legislative intricacies from tastings of cultivated meat.
▶️Main Stage 09:15
We host Cellulaire Agricultuur Nederland and Network of Cellular Agriculture who will share their plans and practicalities on “ScalingUp” together with Panos Kostopoulos, Robyn Eijlander from NIZO and Florentine Zieglowski on “scaling out”.
▶️Breakout room 09:45

And we can’t wait for Marina Schmidt to guide us.

At the ATOVA Regulatory Consulting’s “Regulating the Future of Food conference” you will find Ira van Eelen on two panels, joined by amazing leaders in their field and hosted by Hannah Lester:
1️⃣“Global Novelfood tastings” ▶️23-10 at 12:30
2️⃣“The role of multi stakeholder efforts in shaping regulations” ▶️24-10 at 12:30