SINGAPORE, AUGUST 25-27 2021
SCHEDULE
WEDNESDAY 25TH
Day 1
SESSION A
9am to 9.30am: Registration
9.30am to 10am: Welcome Speech
11am to 11.15am: Break
12pm to 1pm: Takeaway Lunch and Exhibition Booth visits
SESSION B
2pm to 2.30pm: Registration
3.15pm to 3.30pm: Break
4.30pm to 5.15pm: Takeaway Dinner and Exhibition Booth visits
Venue: Ravel Innovation, 29A Cuppage Road #02-00 Cuppage Terrace
Exhibition booths at the venue throughout the day;
Each attendee will receive a bento box & goodie bag
THURSDAY 26TH
Day 2
SESSION C
Pitch Competition
9am to 9.30am: Registration
9.30am to 12pm: Startup pitch competition
SESSION D
2pm to 2.30pm: Registration
Culinary Workshops
2.30pm to 4pm: Culinary workshops (participants can attend one of the workshops)
Classic Fine Foods(S)
Innovate 360
Venue:
Pitch Competition - Innovate 360
Culinary workshop:, Classic Fine Foods(S), Innovate 360 demo kitchen
FRIDAY 27th
Day 3
SESSION E
9am to 9.30am: Registration
9.30 am to 9.40 am: Introductory speech
11 am to 11.15 am: Break
12pm to 1pm: Takeaway Lunch and Exhibition Booth visits
SESSION F
2pm to 2.30pm: Registration
3.15pm to 3.30pm: Coffee break
3.40pm to 3.50pm: Keynote - TBC
4.30pm to 5.15pm: Takeaway Dinner and Exhibition Booth visits
Venue: Ravel Innovation, 29A Cuppage Road #02-00 Cuppage Terrace
Exhibition booths at the venue throughout the day;
Each attendee will receive a bento box & goodie bag