KA YI LING
CSO AT SHIOK MEATS
Dr Ling Ka Yi is a developmental biologist with over 10 years expertise in tracing and studying stem cells during development. Ka Yi received the prestigious A*STAR’s National Science Scholarship and graduated with a Bachelor’s and PhD from the University of Wisconsin-Madison. She worked closely with stem cell and developmental biology experts like James Thomson, Davor Solter and Barbara Knowles. Following graduation, Ka Yi completed her postdoc at IMCB, A*STAR. In August 2018, she co-founded a cell-based crustaceans startup called Shiok Meats, along with Dr Sandhya Sriram. She was awarded the Emtech Asia Innovators under 35 in 2020.