SCHEDULE

Thursday 15TH

Day 1

14:00 - Lunch Investors at Spera II (invitation only)

16:00 - Boat tour Lunch guests (invitation only)

18:30 - Opening Doors Roof Garden NEMO for registration

19:00 - Food and drinks served

19:20 - Welcome

• Ira van Eelen, Alexis Gauthier

• Alexis Gauthier on the transformation of a Michelin Star Chef to Vegan Dining

20:00 Main stage NEMO I

• Michel Bushel, Scott Allen, Philippa and Ira van Eelen, unveiling the Cultured Meat Machine 2.0

• Didier Toubia in a fireside chat with Ira van Eelen

• Robert Jones on the specifics of cultured beef lipids and taste

• Renate Klein about Sharp Sharp

21:00 - Break

21:15 - Main Stage NEMO II

• Sandhya Sriram on APAC, Shiok, Gaia Foods and investments

• GFI with Sophie Armour on the latest nomenclature and narrative research

• Brad Vanstone on impact with Cheese made from Dutch beans

22:00 - End of day One

fRIDAY 16TH

Day 2

09:00 - Doors Open

09:30 - Morning Program I with Hannah Lester

• Pepijn Vloemans on similarities between the energy transition and food transition

• Florentine Zieglowski on Business Model research for CellAg in Germany

• Eva Keretic on combining food and future in City’s regeneratively

• Nienke Binnendijk about the impact of a BlueCityLab

• Robert Jones on how EU law matters

• Hannah Lester on Regulatory challenges and solutions

10:30 Break

11:00 Morning program II with Ira van Eelen

• Cor van der Weele on transition needs for society

• Premiere Vision Film with Ira van Eelen & Ronald van Proosdij -
  Inviting Ruud Zanders and Leon Moonen

• Simone Eijsink from LNV on supporting R&D for future foods

• Ralf Becks on Future CellAg Farms business models -
  Inviting Patrick Bühr to talk on visionary business decisions

• Ministry LNV supporting R&D for future foods

• Gemma Tacken on WUR research on farmers’ acceptance

12:30 - Lunch

13:30 - Breakouts on Boats

• Boat 1 (2x) with Emma Osborne

  • Alexis Gaultier on the transformation of a Michelin Star Chef to Vegan Dining

  • Emma Osborne on ethics at the table

• Boat 2 (2x) with Ralf Becks

  • Pelle Sinke on how to research CellAg’s future outcomes

  • Ralf Becks and Ruud Zanders on farm concepts

  • Cor Jan van den Berg on his new Revyve venture

  • Culturing Coffee with Prof. Dr. MBA Chanan Yeretzian

• Boat 3 (2x) with Louis Blake

  • Paul Stockall on CellAg for fur and from DR & Sundararaghavan Pattabiraman on Caviar

  • Nicolas Morin-Forest on culturing foie gras

  • Tom Bogaart & Noah Zeevenhooven about the cellular agriculture platform “New Farms”

15:00 - Afternoon Program I with Ira van Eelen

• Marcel van der Heijden from Karma Kebab

• Introduction of Cellular Agriculture Netherlands -
  Consortium by Tim van de Rijdt and Ira van Eelen

• Cindy Gerhard from Planet-B.io on the CellAgNL foundation and plans for 60M
  Daan Luining on the taste of cultured meat

15:45 - Break

16:15 - Afternoon Program II with Ira van Eelen and Tim van de Rijdt

• Keynote from Neta Lavon on media cost reduction

• Scott Allen on bioreactors for cultured meat

• Etske Bijl on Making milk with Precision Fermentation

17:15 - Round tables (3x)

• Room 1 with Ira van Eelen

  • CANS CellAgNL foundation Table (invitation only)

  • CellAg & Farmers Table

  • Catalyze Workshop: Boaz van Driel on how to successfully work on EU grants

• Room 2 with Florentine Zieglowski

  • Germany in CellAg Table

  • International Investments Table

  • BMI workshop - your business model is at stake

• Room 3 with Hannah Lester

  • Regulatory & Political Table

  • Cheeze & Precision Fermentation Table

  • (18:30) Moonshot Table (invitation only)

19:30 - Buffet, Drinks, music and chat

• Eva Keretic Sing a Song

• Louis Blake on culture and dining

22:00 - End of Day 2

Saturday 17th

Day 3

08:30 - Doors Open

9:00 Morning Tastings and Coffee

10:00 - Workshop Program 1

• Workshop from Pelle Sinke - Making Tempeh

  OR

• Workshop from Catalyze workshop - How to write successful EU grant proposals

10:45 - Break

11:00 - Workshop Program 2

• Workshop from Hanna Lester and team - the practicalities of navigating European Novel Food laws

  OR

• Workshop from Eva Keretic - Impressions of KET: write a song together

11:45 - Shift

11:45 - Workshop Program 3

• Bart van Beerschoten & Willem Flinterman - workshop plotting the future proteins

  OR

• Emma Osborne - workshop self-branding for success

12:30 - Lunch and farewell

13:00 - Amsterdam Alternative Protein and Innovation bike tour (extra)

15:00 - Get-together and evaluation at SPERA II