Speakers Science of Taste — Kind Earth.Tech

SPEAKERS

Jack A Bobo.jpg — Jack Bobo

Futurist | Keynote Speaker | Author

Jack speaks about why we should not trust our brain if we talk about food and the choices we make. Will we be able to change our habits?

Author of the book: Why Smart People Make Bad Food Choices: The Invisible Influences that Guide Our Thinking

https://futurityfood.com/

Ing. Justyna Pałasińska.jpg — Ing. Justyna Palasinska

Senior Regulatory Affairs Manager at Pen & Tec Consulting

Ing. Justyna Pałasińska holds a Master in Food Technology and Human Nutrition, specialising in meat production, as well as a degree in Biomedical Engineering. Justyna is currently managing and developing the food department of Pen & Tec.

Her talk will dive into “How is taste regulated?”

professor Garmt Dijksterhuis.jpg — DR. Garmt Dijksterhuis

Perception psychologist at Wageningen University

Perception psychologist on Food perception & behaviour, olfaction, research methodology and psychological science.

His talk will explore taste and texture and the science of taste; how it works in the brain.

Author of the books: Hoe smaakt het?; Multivariate Data Analysis in Sensory and Consumer Science; Procrustes Problems

Shruti Sonali.jpg — Shruti Sonali

COO and Co founder GoodDO

The importance and the specifics of taste in India from the GoodDO perspective.

brad vanstone

Founder - Willicroft Farm

Discussing the hard work involved in shifting from nuts to beans and maintaining the taste. Plus news about the new cheeses Willicroft created.

Julia Streuli .jpg — Julia Struelli

Co-founder and CEO of FUL

How does a climate-active superfood taste and how did FUL work on taste in their drinks?

Eke Marien

Writer and culinary content creator

The science of cooking and the importance of knowledge about cooking to become a better cook.

Author of the books: Cook & Chemist; Het Boerenjongens Kookboek

Myrthe van der Vlis 3.jpg — Myrthe van der Vlis

Co-founder and Head of Product at Plantb.nl

Speaking on how Plant B determine the best taste and how they keep that a constant.

Myrthe van der Vlis LinkedIn

Plant B LinkedIn

Miguel Serrano.jpg — Miguel Serrano

CEO at VIDYALTO

Miguel Serrano is an international business leader, an inspirational non-conformist, and a total foodie., with 30 years of leadership experience in different food SMEs, start-ups and at Nestlé, where he spearheaded the largest plant-based food business in EMENA in the last 3 years

His talk will be all about Converting Taste to Text.

Giuseppe Scionti.jpg — Giuseppe Scionti

CEO & Founder at NOVAMEAT

As NOVAMEAT's CEO, Giuseppe leads the development of the next generation of plant-based meats through proprietary tissue engineering and bioprinting technologies.

His talk will discuss his view on taste and texture.

Auriane Borremans.jpg — Auriane Borremans

Founder of Eatention

Daan Luining

Founder and CTO at Meatable

Speaking on the familiarity in the taste of meat and Cultured Meat.

loui blake.jpg — Loui Blake

Entrepreneur / Speaker / Investor

Speaking about the language they use to describe taste on menus.

Instagram

Stéphane Pover

Director of Business Development and Sales at Smokey Olive Wood

Nate Park

Director of Product Development at Eat Just

Nate Park will discuss GOOD Meat cultured chicken currently served in Singapore and talk about the taste of both cultured chicken & JUST Egg.

robert e jones.jpg — Robert E. Jones

Head of Public Affairs at Mosa Meat

Speaking about the taste of a new, exciting cultured beef fat, and the familiarity in the taste of meat and Cultured Meat.

Students from Wageningen will speak about their role in what they want to learn for a better future in food and sustainability.

Mister Kitchen

Willem Blom

Entrepreneur and impact investor

Talking about investing in food startups locally and internationally, as well as sharing tips from an investor and how he values taste.

Frederik Otten.jpg — Frederik Otten

Owner and Co-Founder of Green Boy Group

Discussing the importance of the right supply of plant-based, non-GMO and organic ingredients for alternative protein products.

Kyla Hagedorn.jpg — Kyla Hagedorn

Co-Founder of AnuLife

The challenge of improving sensory experience, neutralizing bitter taste without using chemicals or changing the structure of the moringa plant to develop high protein ingredients.