Speakers Rockstars

Scientists, startup founders, CEOs, investors, farmers & ambitious students— our speakers rock!

 

IRA VAN EELEN

Head of EU - KindEarth.Tech

Board - Eat Just, Inc

Unveiling new research, the RESPECT.farm and presenting visuals for the meat Machine

OLIVIA FOX CABANE

Co-Founder & Chief Map Maker - KindEarth.Tech

Hosting the us highlights of ket and event map

Sandhya Sriram

CEO - Shiok Meats

speaking about shiok meats & hosting the Asian highlights of ket

Yuki Hanyu

CEO - Integriculture Inc.

talking about Cell Ag and sharing futuristic artwork

Jennifer Stojkovic

Founder - Vegan Women Summit

women in Cell Ag and the importance of women in Tech

ARMANDA GOVERS

Director - Even Geen Vlees

political activism & how being part of the political system can be effective

Cor van der weele

Professor - Wageningen University

presenting research on the possibilities of cultivated meat FOR FARMERS

Alex ShirazI

Co-founder, Producer - Cultured Meat Symposium

WRITING about cultured meat for children

Didier Toubia

Co-Founder & CEO - Aleph Farms

talkING about the connection between farming cells on earth and in space

EMMA OSBORNE

CEO - Citizen Kind

sustainable work teams and their importance, specially in a world where the mission is the main driver

LIZ SPECHT

Associate Director of Science & Technology - GFI

The importance of fermentation, the third important pillar of the next transition to plant and cell based protein

Nadine Filko

Author and journalist - Red to Green

Reading her book “Clean Meat“ and explaining why she wrote it

Josh Tetrick

Co-Founder & CEO - Eat Just, Inc

talking about breakfast and eggs, cruelty free

Carrie Chan.jpg

Carrie Chan

Co-Founder & CEO - Avant Meats

sustainable marine protein for a world of sustainable meats and proteins

brad vanstone

Founder - Willicroft Farm

Scaling-up SUSTAINABLY as a start-up

Claire smith

CEO - Beyond Investing

TALKING ABOUT Cruelty free investing

Paul shapiro

CEO - The Better Meat Co.

Reading from TONI OKAMOTO’s LATEST book

TONI OKAMOTO SHAPIRO

Founder - Plant-Based on a Budget

Reading from Paul Shapiro’s book “Clean Meat”, and talking about nourishment and PLANT-BASED on a budget

JUDAH POLLACK

Author and Head of People - KindEarth.Tech

STRATEGIC LEADERSHIP and food for thought

SHANNON THEOBALD

Theobald Alternative Protein Consultancy

HOSTING US Highlights OF KET AND READING FROM HER BOOK “Printing Your Dinner: Personalization in the Future of Food”

SONALIE FIGUEIRAS

Founder & Editor-in-Chief - Green Queen Media

The importance of good journalism

Andrew Spicer

CEO - Algenuity

talking about the wonders of Algae

Brett Thompson

Co-Founder - Mzansi Meat Co.

Cell Ag start-ups in Africa

Dr Hannah Lester

Scientific Director - Pen & Tec Consulting Group

discussing EU laws surrounding food, specially future food

Abhinav Sinha

Co-Founder & CEO - GoodDO Vegan QSR

how sustainable food tech can transform the future of food and nourishment

cHASE PURDY

Journalist & Author

READING HIS BOOK “Billion dollar burger”

Mackenzie dion

Advisor - Aleph Farms

Presenting the work developed in aleph farms

DAMOY ROBERTSON

Founder - The Vegan Review

Hosting and pitching about The Vegan Review

Nina Buffi

Managing Director & CTO - OSPIN

Speaking about the importance of automation in Cell Ag

Ruud Zanders

Co-Founder - Kipster

Talking about vegan eggs; sharing about animal and environmentally-friendly poultry farm

ISABELLA GRANDIC

Program Success Manager - The Knowledge Society

bright ideas for a better future in food & what Gen Z expectS for their future

JIN YIN LIM

Chief Operating Officer - Phuture Foods

connecting the science of technology to the art of Asian cooking

Susanne Wiegel

Investment Manager Alternative Proteins - Nutreco NuFrontiers

feeding cells instead of whole animals

TJEERD DE GROOT

Dutch parliament

political conversation DISCUSSING CULTURED MEAT

Emily Callaghan_KET.jpg

Emily Callaghan

consumer acceptance from flexitarian to vegan

CLAUDIA DEKEN

Founder - Plant Based Sushi

showcasing her plant based sushi with ingredients from JUST and GoodDo

KARTIK DIXIT

Co-founder and CEO - Evo Foods

Shaping the future of food in India, creating one of India's first plant based egg using plants and deep science

Arne Weverling

Dutch parliament

POLITICAL CONVERSATIONS, highlighting Cell Ag and cultured meat in the EU political discussions

ALESSANDRA FRANCo

Head of Online Maps - KindEarth.Tech (KET)

Explaining the power of the industry maps, the team behind it and the numbers behind them

Illtud Dunsford

Farmer, Agri-Food Consultant and CEO - Cellular Agriculture

TalKing about the importance of making Cell Ag efficient as soon as possible

Viknish Krishnan-Kutty

Founder & CEO - Cellivate Technologies

developing mammalian cell based in-vitro platforms

LEO GROENEWEGEN

Co-Founder & CEO - CellulaREvolution

Talking about the tech needed to do sustainable Cell Ag

ellice ogle

Founder and CEO - Tandem Food

Development and implementation of food safety plans

Robin Farmanfarmaian

Professional Speaker & Entrepreneur

Inspiring and Speaking about Thought Leadership

DAVID RAMJOHN

CEO - AlgEternal Technologies, LLC

Global Head of Sustainability - KindEarth.Tech (KET)

what is kind and what is unkind earth tech; sharing his knowledge about algae

JACKIE GEISLER

Certified Personal Trainer - Equinox

Leading gym sessions to keep you moving on your side of the screen

JOEL MICHAEL

Chief Executive Officer (Consultant) - KindEarth.Tech (KET)

talking about the possibilities of Foodtech in the UAE region

Janna Schubert

Senior Investor Relations Business Development - Blue Horizon

Fireside chat on what constitutes a "safe investment"

Hosting breakout session on "Money and Power for a plant-based world"

Alexandra Clark

Vegan impact investor

Fireside chat on what constitutes a "safe investment"

Hosting breakout session on "Money and Power for a plant-based world"

Corjan Van den Berg

Co-Founder - FUMI Ingredients

THE SCIENCE BEHIND FUMI INGREDIENTS, producing animal-free food ingredients from micro-organisms

Sujala Balaji

Founder - Rainfed Foods

Talking about Alt proteins at the intersection of Biodiversity and Regenerative Agriculture

Liz Marshall

Director, Producer, Writer - LizMars Productions

Talking about her film “Meat the future” and upcoming campaign around the film

Darko Mandich

CEO - MeliBio, Inc.

SPEAKING ABOUT THE FUTURE OF HONEY

Joanne Rodriguez

Founder & CEO - Mycocycle, Inc.

mycoremediation, a waste-to-resource process

DAVID KAY

Senior Manager of Communications - Memphis Meats

Speaking about the Cultivated Meat Alliance

Damien Clarkson

Co-Founder - Vevolution

plant-based innovators creating solutions for a better world

MOSA MEAT

Changing how we make meat

TALKING about their latest work and expansion after additional funding ROUND

BEYOND ANIMAL

Digital platform advancing for humanity

Showcasing the platform to accelerate the growth of the vegan-based sustainable economy

BACK OF THE YARDS ALGAE SCIENCE

Sustainable algae-based ingredients company

showcasing Sustainable algae-based foodtech

Nnn

Designing the technology debate

sharing artistic elements of their work around cultivated meat